What are cover crops used for?

Cover crops are primarily used to cover the soil and prevent erosion. They play a crucial role in agricultural practices by providing ground cover that protects the soil from wind and water erosion. This protective layer helps maintain soil structure, reduces runoff, and preserves soil moisture. Additionally, cover crops can improve soil health by adding organic matter and promoting biodiversity in the soil ecosystem.

While enhancing the flavor of main crops, increasing growth rates, or enriching the soil by planting only vegetables are important aspects of agriculture, they do not directly describe the primary function of cover crops. Cover crops are specifically designed to serve as a protective measure and to support soil conservation efforts, making them essential for sustainable farming practices.