What are the six essential nutrients?

Prepare for the WebXam Agriculture, Food, and Natural Resources (AFNR) Test. Utilize structured questions, flashcards, and explanatory hints to boost your exam readiness. Increase your chances of success!

The six essential nutrients are accurately identified as carbohydrates, fats, proteins, vitamins, minerals, and water. These nutrients play critical roles in the body:

  • Carbohydrates provide the primary source of energy for the body's cells.
  • Fats serve as a concentrated source of energy and are also vital for the absorption of certain vitamins and the functioning of various bodily processes.

  • Proteins are essential for growth, repair, and maintenance of tissues, as well as serving as building blocks for enzymes and hormones.

  • Vitamins are organic compounds necessary for various biochemical functions, including metabolism and immune function.

  • Minerals are inorganic elements that contribute to various physiological processes such as bone formation, nerve function, and muscle contraction.

  • Water is equally crucial as it is involved in almost every bodily function, including digestion, absorption, circulation, and temperature regulation.

In contrast, the other options include incorrect or irrelevant components. While air is essential for life as it contains oxygen needed for respiration, it does not fit within the category of essential nutrients required for nutrition. Additionally, fibers, while beneficial for digestive health, are not classified as essential nutrients in the same way as the nutrients listed in the correct answer

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