What is a significant benefit of biotechnology in agriculture?

Biotechnology in agriculture represents a significant advancement that allows for the enhancement of crop yields and pest resistance. This technology utilizes scientific techniques to modify the genetic makeup of plants, which can lead to varieties that are more productive and resilient to pests and diseases. By increasing crop yields, biotechnology helps ensure food security, especially as the global population continues to grow. Enhanced pest resistance means that crops require fewer chemical pesticides, which can lead to lower production costs for farmers and reduced environmental impact. This innovative approach not only benefits individual farmers by allowing them to produce more food effectively but also supports broader agricultural sustainability efforts.