What is meant by "sustainable agriculture"?

Sustainable agriculture refers to practices that are designed to meet current food and fiber needs without compromising the ability of future generations to meet their needs. This concept encompasses a variety of agricultural techniques aimed at reducing environmental impact, promoting biodiversity, and preserving natural resources. By focusing on minimizing soil erosion, conserving water, and maintaining ecological health, sustainable agriculture systems help to ensure that farming can be maintained over the long term.

The concept of sustainability in agriculture includes not only environmental stewardship but also social equity, ensuring that farming practices are fair and economically viable for farmers and communities. This holistic approach sets sustainable agriculture apart from practices that may prioritize profit margins or production quantities at the expense of ecological health or societal needs. Thus, practices that reduce environmental impact are central to sustainable agriculture, making this the correct understanding of the term.